digito chimanga chinyezi mita
1. Kuyeza kulemera;chipukuta misozi kutentha;mayeso odziyimira pawokha chinyezi;
2. Mphamvu yozimitsa yokha, kuyesa chinyezi chodziwikiratu.
3. Makina opanda kanthu kukonza chinyezi;njira yaposachedwa ya malipiro
4. Wogwiritsa ntchito amatha kuwongolera ndikuwongolera zolakwika.
Mpunga wozungulira, ufa wa rapeseed, soya, chakudya chambewu, tirigu, mpendadzuwa, nthangala zazikulu za mavwende, chimanga, njere zazing'ono za mavwende, balere, kaloti, mpunga wautali, sesame wakuda, mpunga, sesame wachikasu, soya, njere za thonje, unga wa thonje wa peanut
| Cholakwika pakuyezera | ≤0 pa.1% (chinyezi chachikulu) |
| Vuto lobwerezabwereza | ≤0.2% |
| Muyezo osiyanasiyana | 3-35% |
| Kulondola kwa kuyeza kwa chinyezi: | ± 1 % mumtundu wofikira ku 10% wa chinyezi, ± 1.5 % m'malo opitilira 10% a chinyezi ndipo amatha kuchulukirachulukira ndi kuchuluka kwa chinyezi chachinyezi. |
| Nthawi yoyesera | ≤10s |
| Sampling mode | kulemera kwa maziko 150g (kupatula zitsanzo zapadera)
|
| Malipiro ogwirira ntchito | zokha
|
| Malo ogwirira ntchito | 0-40 ° C
|
| Analimbikitsa kusunga kutentha | 5-45 ° C |
| Kulondola kwa kuyeza kwa kutentha | ± 1°C |
| Kalemeredwe kake konse | 790g pa |
| Mphamvu zogwirira ntchito | 4AA mabatire owuma |
| Kuwongolera | kuyandama kwa mfundo zitatu, zitsanzo zopanda malire (mitundu wamba idawunikidwa pasadakhale, imatha kuyesedwa mwachindunji) |
Lembani uthenga wanu apa ndikutumiza kwa ife
